Wedding Cake Top

So I guess tradition is that you wait a year before you eat the top of your wedding cake, but well, we couldn't wait. Plus, the box it was in was taking up way too much place in Daphne's Mother's freezer. So, while we were in Cordele, Ga., we took it out and cracked into it. Delicious. Nearly as good as it was the day that we were married. I was a little surprised how well it kept. I guess when you encase a cake in butter-cream icing it stays pretty moist. It didn't dry out or anything. To make the occasion complete though, we also ate up a little of the barbecue that she had frozen. It was also just as good as the day we had it in November. It was a whole little wedding party here in Cordele in December.